Though the name of both a region and large port city in southwestern France, the word “Bordeaux” is — for many — synonymous with wine, instantly evoking images of lush vineyards and glasses of refined vintages. You’ll experience all that and more on Silversea’s 13-day Lisbon to London voyage departing on June 10, 2018; it overnights in Bordeaux to give you two full days to soak up the destination. Guided jogs, hikes up Europe’s highest sand dune followed by a tasting at an oyster farm, visits to markets and orchards, and lunch at a Michelin-starred restaurant round out the excursions choices.
Special sailings such as the Culinary Expedition departing on April 27, 2018, and led by Silversea culinary director Rudi Sholdis, feature onboard food and wine talks, cooking demos, and regional menus, plus a market tour to discover the best local Bordeaux products.
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